Explore Borgata Casino’s diverse dining options, from Italian classics to modern American fare. Enjoy casual bites, upscale steakhouses, and fresh seafood menus. Discover restaurants with live entertainment and seasonal specials.
Borgata Casino’s Culinary Gems Steakhouses Seafood and Chef-Driven Menus
For a bold start, head directly to Old Homestead Steak House–a 50-year institution now reimagined with dry-aged cuts sourced from Midwest ranches. The 24-ounce ribeye, paired with truffle-infused mashed potatoes, remains a local obsession, with reservations filling weeks ahead for its leather-clad booths and curated whiskey selection.
Celebrity chefs dominate the scene: Wolfgang Puck’s coastal Italian concept serves house-made squid ink pasta alongside a 1,200-bottle wine cellar. Across the plaza, Izakaya by Michael Schulson merges robata-grilled yakitori with rare Japanese whiskies, while a 12-seat omakase counter offers bluefin toro flown in daily from Toyosu Market.
Casual seekers thrive at The Metropolitan, a retro diner open until 3 AM, dishing crab-stuffed omelets and artisanal milkshakes. For group outings, the Vintage Burger Bar crafts grass-fed patties with toppings like foie gras or black truffle aioli, complemented by rotating craft beers on tap.
Hidden gem: Luna Mare, a Mediterranean rooftop lounge with panoramic bay views. Its seafood tower–loaded with oysters, lobster, and caviar–sells out nightly, while mixologists shake saffron-infused cocktails. Pro tip: arrive by 5:30 PM to secure sunset seating without reservations.
Borgata Casino Restaurants
Prioritize the subterranean steakhouse for dry-aged cuts seared over hardwood embers, paired with a 5,000-bottle wine vault accessible via sommelier-guided tastings. Reserve counter seats to watch chefs hand-stretch mozzarella for Neapolitan-style pizzas charred in a 900°F Stefano Ferrara oven.
Secure a terrace table at the Japanese izakaya featuring live-bin seafood selections–the miso-marinated black cod arrives with 72-hour-fermented shoyu. Diners receive complimentary sake pairings during weekday happy hours (4–6 PM).
Book the 10-course tasting menu at the chef’s counter of the modern Italian concept, where truffle-infused risotto incorporates rice aged in Barolo barrels. Kitchen teams use a custom-built dry-aging room for 45-day heritage breed beef.
Visit the 24-hour diner for lobster Benedict served on house-baked brioche, with pancake stacks drizzled in maple syrup tapped from Vermont forests. Regulars recommend the $19 late-night prime rib special (10 PM–4 AM).
Explore the raw bar’s rotating crudo selections, including yellowtail topped with finger lime caviar and yuzu foam. The $1 oyster deal (3–5 PM daily) draws crowds; arrive early for East Coast varieties like Wellfleet and Pemaquid.
Note: Valet parking validation requires minimum $75 spend at upscale eateries. Mobile app users receive priority seating alerts for last-minute cancellations.
Signature Restaurants at Borgata: Menus, Ambiance, and Chef Partnerships
Indulge in hand-rolled sushi at Kōyō, where Chef Yan Rodriguez blends Japanese precision with Peruvian flair. The 12-seat omakase counter features nigiri topped with yuzu kosho and truffle ponzu, paired with rare sakes. Leather banquettes and minimalist cedar accents create an intimate, transportive setting.
Amada, a partnership with Iron Chef Jose Garces, serves Spanish tapas like garlic shrimp pil-pil and chorizo-stuffed dates in a rustic-chic space lit by wrought-iron chandeliers. Request the chef’s table for tableside paella preparation using saffron imported from Valencia.
For dry-aged steaks, Old Homestead delivers USDA Prime cuts aged 28 days in an on-site vault. The 22-ounce Gotham Ribeye remains a cult favorite, served in a clubby dining room with mahogany paneling and burgundy leather booths. Sommeliers curate a 1,200-bottle wine list emphasizing bold Napa cabs.
Vegetarians thrive at Izakaya, where Chef Michael Schulson reimagines Asian street food with seasonal produce. Must-try items include black truffle dumplings and smoked eggplant bao, best enjoyed at the open kitchen counter under dangling paper lanterns.
Dietary Accommodations: Gluten-Free and Vegan-Friendly Dining Options
Opt for the roasted cauliflower steak at the Mediterranean-inspired eatery, served with smoked paprika tahini and quinoa pilaf. Certified gluten-free and vegan, this dish avoids cross-contamination with dedicated fryers and prep stations.
The Asian-fusion spot offers mushroom bao buns using tamari-based marinades, with rice flour wrappers prepared separately from wheat products. Staff can modify spice levels upon request for sensitive diners.
Seven venues provide allergy-friendly menus listing ingredients sourced from local farms, including plant-based cheese alternatives and gluten-free pasta. Ask servers about the seasonal jackfruit tacos featuring house-made corn tortillas and cashew crema.
A dedicated pastry counter stocks vegan chocolate tortes and almond flour cookies daily. For breakfast, try the chickpea flour frittata with seasonal vegetables–available until 11 AM at three on-site cafes.
Reservation Policies and Seasonal Promotions for Borgata Eateries
Secure tables 30 days in advance via OpenTable or Resy for high-demand venues like Old Homestead Steak House or Izakaya; walk-ins face wait times exceeding 90 minutes on weekends. Key policies:
- Group bookings (8+ guests) require 48-hour notice for cancellations to avoid $50-per-person fees.
- Happy hour specials (4–6 PM daily) at American Bar & Grille exclude holidays; limited bar seating prioritized for same-day reservations.
- Valet validation available only for diners spending $100+ at Wolfgang Puck’s flagship spot.
Seasonal offers (2025):
- Summer Seafood Series (June–Aug): $65 three-course menus at Angeline feature Jersey Shore clams and lobster rolls–reserve by May 25 for early access.
- Winter Wine Pairings (Nov–Jan): Sommelier-led tastings at Bobby Flay Steak include rare vintages; book Mondays for 20% group discounts.
Pro tip: Join the MGM Rewards program for instant alerts on last-minute table openings during events like March Madness or holiday weekends.
